Book Signing: Wisconsin Field to Fork

We are excited to host Lori Fredrich, author of the Wisconsin Field to Fork cookbook, for a book signing! Stop by from 5-7 pm.

The Wisconsin Field to Fork cookbook tells the tale of Wisconsin agriculture and farm-to-table dining, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them.

Lori Fredrich is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A